[2018-Sep-13] Gaja Korean Kitchen during their soft opening period used to be open only during late afternoon/early evening. They will now be open for lunch too. Chef Marc Justin Tee offers his version of South Korean cuisine to Gaja Korean Kitchen customers. We were able to sample some of their food offerings (and later drinks…

[2018-Sep-12] The interior of this restaurant is simple, comfortable & not cramped. It is one of the restaurants in S’Maison that is a bit intimidating (aka ‘looks expensive to dine at’). The truth is, it is like most restaurants that it will depend on what you will order and what you like. Hirono can be…

[2018-Sep-11] It was my first time going to this restaurant. I actually passed by the restaurant since their signage was nearer to the car wash area and needed to ask where it is, he he he. There are tables and chair in a roofed  area but there are more seats in an airconditioned room further…

[2018-Sep-07] Froozy is the brainchild of a couple who have a common love for desserts. This is the second branch after their Robinsons Galleria branch and is double the size. Here are some of their available variants; Mango Cheesecake, I Love Chocolate, & Strawberry Shorty and more variants including a customized one. For those that…

[2018-Sep-06] On September 16, 2018 Paradise Dynasty introduced 5 new dishes; Fried Duck with white peppercorns, Grouper with pine nuts & fruits, Grilled Grouper in Mapo Tofu Style, Shanghai Style Braised Pork Belly (my top favorite among the 5, very tender meat, fat & skin), Bok Choy with Garlic (my [2nd favorite among the 5,…

[2018-Sep-04] According to the owners, Braises ‘N Stews is the first restaurant in the Philippines specializing in serving Taiwan street foods. One of the reasons the site was chosen (and/or the opportunity came up when it became available) was its proximity to the groups other brand which is just across the road. The setup is…