Abbiocco Alternative Filipino Tomas Morato, QC

[2019-July-24] Soft opening operations is a tricky thing. It allows you to operate ASAP but some unwanted compromise might arise. The place looks nice and clean. It is located on the ground floor of Metro Stonerich Corporate Center Building at Tomas Morato. It is spacious and tasteful. Lets start with what I liked most. My…

Ilustrado Restaurant Intramuros , Manila

[2019-Sep-05] I used to be in Intramuros quite frequently when I used to be active in wedding photography. You can’t help but admire the ‘historic feel’ of the place. Intramuros is home to a number of sought after churches for weddings. It is also home to a number of restaurants/event places. Ilustrado is one of…

Tiyo Craft Kitchen & Bar Tomas Morato, QC

[2019-Jun-25] Tiyo (Uncle) Craft Kitchen & Bar is a gastropub that takes pride in serving common comfort food in an uncommon manner. They are also proud to have the widest craft beer selection/collection. What exactly is a “gastropub”? From Wikipedia, “A gastropub is a hybrid pub and restaurant, notable for serving good quality beer, wine…

Mabini’s Kainan Kapihan Tindahan Ermita Manila

[2019-May-19] When you hear Mabini or Ermita, food is definitely not the top of mind item that most people would associate it with. With the advent of malls and the relative deterioration of the area, it has somewhat lost its luster. Just like what ‘Poblacion’ is to Makati, this area used be part of Manila’s…

Boy Kanin at 6 years

[2019-Mar-30] I went to the franchising event/convention at SMX and got to meet ‘Boy Kanin’ himself. The Boy Kanin booth was the only 2 story structure in the convention. Boy Kanin is now on their 6th year and is continuously introducing new products to their existing offerings.   And will soon offer an unli-rice option…

Happy Days McKinley Hill Taguig

[2019-Mar-28] Let me begin by saying I like their sinigang na pata a lot! If you like sinigang and you like pata, make the effort to go this side of the mall and reward yourself. It has just the right level of sourness and spiciness. I would have preferred more pork fat but that is…