[2018-11-20] Trifoglio Ristorante is the second restaurant of a six restaurant food crawl of Tagaytay and Sta. Rosa.
We initially had issues while we were taking photos of the exterior of the store. Thankfully, it was sorted out quickly
Food served – I hope serving food on succeeding food crawls/meetups be done similar to this. There is a set of food/drinks used for photos and there is a ‘sampler set’ served to each participant that includes all featured food (and drinks if multiple types/variants) in small size enough to have a good taste. This enables all participants to have a taste of all food/drinks served and eat it while still hot/peak of goodness/freshness.
Carpaccio di manzo
Pasta Marinara – If you like seafood flavor, you’ll like this one. Strong seafood flavors. The shrimp seemed fresh and tasted good, however, the shellfish was not as good/fresh as it can be. Thankfully it did not affect the overall taste of the pasta negatively. Shellfish can be tricky. It is best to taste a bit of the meat first before popping the whole bit into your mouth.
Quattro formaggi pizza – will go well with beer.
Tiramisu – Not too sweet so I like it 🙂
All of the food served.
Everything was ok for me except for the shellfish in the pasta served to me. I may just have drawn the short end of the stick re the shellfish.