[2018-11-20] Fire Lake Grill is the third restaurant of a six restaurant food crawl of Tagaytay and Sta. Rosa.

Food served – I hope serving food on succeeding food crawls/meetups be done similar to this. There is a set of food/drinks used for photos and there is a ‘sampler set’ served to each participant that includes all featured food (and drinks if multiple types/variants) in small size enough to have a good taste. This enables all participants to have a taste of all food/drinks served and eat it while still hot/peak of goodness/freshness.

Nice vistas from the outside of the restaurant

Appetizer/Soup – Pumpkin soup

Main – Australian Sirloin with Red wine shallot sauce, silky mashed potato and veggies

Dessert – Malibu poached pineapple carpaccio with Candied Brandy basket and coconut ice cream

It is the most simple meal set so far but being a carnivore,…

… it is also the one I like most so far 🙂