At Champagne Room, dining has always been as much about the experience as what arrives at the table. Set within the elegant surroundings of The Manila Hotel, the restaurant invites guests to savor the new additions to its a la carte menu, available for lunch and dinner.

Complementing its well-loved culinary repertoire, the latest additions span starters and seafood, hearty main courses, grilled specialties, and desserts with a touch of tableside theater.

“The new dishes are designed to stay true to the distinct Champagne Room experience while giving our guests something new to discover. We wanted to bring together familiar favorites and a few dishes with a sense of occasion, so every course feels special from the first bite to the last,” says The Manila Hotel’s executive chef Konrad Walter.

The meal can begin with elegant starters such as Smoked Salmon Carpaccio, Lobster-Mango Délice, and Parmesan Panna Cotta. For something warm, the new selection includes New Zealand Half-Shell Mussels baked with Parmesan and herbs, Fried Oysters with a crisp, savory crust, Linguini with Scallops in shallot and garlic cream, and Green Asparagus Soup.

The main courses offer a range of classic favorites, from Gindara in Miso Butter Sauce and Lobster Thermidor to Roast Lamb Rack, Beef Tournedos with Foie Gras, and Lemon-Herb Chicken. For a little more theater, the Beef Stroganoff is flambéed tableside before being served, while the Surf and Turf brings together Angus Striploin and salmon in one indulgent plate.

Those who prefer their meal from the grill can choose from USDA Beef Tenderloin, Kurobuta Pork Loin Steak, Lapu-Lapu Fillet, or whole White Pampano.

Dessert brings another moment of tableside preparation with the Mango Flambé, finished with coconut rum and served with buko ice cream and pili nuts. For something more classic, Crème Brûlée with Fresh Berries and Warm Chocolate Lava Cake offer an indulgent finale to the meal.

Champagne Room is open Mondays to Saturdays for lunch from 11:30 am to 2:30 pm and dinner from 6:30 pm to 10:30 pm. The restaurant is closed on Sundays. For inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit http://www.manila-hotel.com.ph.
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About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins and is walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and the National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Since 1912, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery which offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, breads, chocolates, and pralines.

Hotel Contact:
Marvin Kim Tan, Vice President for Sales and Marketing, +63 998 951 1912, k.tan@themanilahotel.com
One Rizal Park, 0913, Manila, Philippines