The Manila Hotel joins the global celebration of Goût de France 2026 with a refined French dining experience at the hotel’s iconic Champagne Room until May 31, 2026.

Guests are invited to delight in a set menu that highlights the richness and sophistication of French cuisine, specially prepared by The Manila Hotel’s culinary team led by Executive Chef Konrad Walter. The Goût de France menu features a classic progression of French flavors, beginning with Puy Lentil Salad with Smoked Duck Breast, followed by Three Onion Soup with Brie Croutons. For the main course, guests may savor Roast Rack of Lamb in Herb Crust served with rosemary garlic jus, accompanied by gratin potato, and market vegetables. The experience concludes with a selection of French cheese, Apple Tart with Frangipane, French macarons, and choice of coffee or tea.

Further highlighting its participation in the international celebration, The Manila Hotel also took part in the Course des Garçons de Café or Waiter’s Race held last May 17 during “Makati Street Meet presents Goût de France.” Representatives from Champagne Room proudly placed 2nd and 3rd, with Alfonso Punzalan and Lexter Guanzon receiving the honors, respectively. The event was also graced by Her Excellency Marie Fontanel, Ambassador of France to the Philippines and Micronesia.

“At The Manila Hotel, we honor global culinary traditions. Our yearly participation in Goût de France reflect our commitment to creating meaningful experiences that connect culture, cuisine, and community,” said Marvin Kim Tan, The Manila Hotel’s vice president for sales and marketing.

For more information, call +632 85270011 or +632 53015500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph. 

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About The Manila Hotel

The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins and is walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and the National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Since 1912, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery which offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, breads, chocolates, and pralines.

Hotel Contact: 

Marvin Kim Tan, Vice President for Sales and Marketing, +63 998 951 1912, k.tan@themanilahotel.com 

One Rizal Park, 0913, Manila, Philippines