[2019-Oct-23] Has anyone ever counted how many chicken restaurants we have in the country? Chicken is so ubiquitous in almost all restaurants that even some international brands that normally do not serve chicken outside the country does here.
Kyochon is one among several restaurants that specialize in chicken, specifically korean style fried chicken.
We were able to try a number of variants…
If I am feeling lazy, I’d take the original variant. It is has a strong enough flavor that people who prefers strong flavors will not need additional sauce/condiments to enjoy.
For those like my wife who prefers mild flavors, the rice series is an excellent choice.
You can have it as is or with dips/condiments if you want additional/stronger flavors. I personally like to eat it as is. I like the crunchiness of the rice series.
For those that can’t eat without rice…
They also have plain rice if you prefer that.
Group pic with hosts 
I certainly enjoyed the dining experience 🙂
EatsCMT 