Think you’ve seen it all? Go Mango introduces unique mango-based treats!
We all know that mangoes are incredibly versatile as desserts. Its natural sweet flavor makes for a perfect topping, added tidbits, and it’s even good eaten on its own. But if you think you’ve seen all the possibilities this delicious fruit has to offer, local soft serve and mango connoisseur Go Mango begs to differ.
As the summer comes to a close, the coming days are about to get cooler with their new products: introducing, the Mango Milk with Brown Sugar Boba, Mango Cheesecake, and Mango Chocnut Cream.
The Mango Milk with Brown Sugar Boba is their unique take on the milktea craze, and quite possibly, your new favorite drink! Think fresh, sweet, and irresistably lip-smacking mangoes served with a thick froth of full cream milk, deliciouly complemented by warm boba soaked in muscovado sugar to bring out its natural, toasted sugar flavour that we simply can’t get enough. Give it a little shake and all of the flavors and elements mix together in one delicious, refreshing cup. Trust us, it’s definitely a must-try!
For the dessert lovers, the Mango Cheesecake is heavenly. Go Mango’s signature soft serve ice cream is topped with heaps of grated cheese and fresh mangoes, served in between oven-baked cheesecake crust with cream, making it two mouth-watering desserts in one decadent cup.
Last but definitely not the least, the Mango Chocnut Cream is an ode to our childhood favorite. This delightful treat is made up of layers of fresh mango slices, soft serve ice cream, and of course, the nutty goodness of Chocnut.
And because Go Mango is all about that premium dessert experience, they also have sundaes, shakes, and mango milk beverages. Among the best-sellers are the Mango Graham Sundae and the Mango Yakult Shake. They have more delicious offerings launching soon, so stay tuned!
Go Mango will also be opening two new branches in SM Manila this June and Century City Mall on July. For more details on the menu and branches, visit www.facebook.com/gomangoph.