[2018-11-18] After a satisfying meal at a restaurant in S’Maison, my daughter and I went to the newly renovated/expanded Starbucks to have some coffee (americano with almond syrup) and tea (iced shaken ruby grapefruit black tea with honey & iced shaken hibiscus tea with pomegranate pearls).
The drink I like most of the three would be the ‘iced shaken ruby grapefruit black tea with honey’. It is just like juice, fruity flavorful sweetness just right. Second would be the ‘iced shaken hibiscus tea with pomegranate pearls’. Though its taste seemed unusual, the sweet flavorful pearls helps to normalize it. The ‘americano with almond syrup’ is the drink both my daughter and I liked the least of the three. It had the bad fortune of being compared with ‘americano with hazelnut syrup’ which was one of the drinks my daughter and I had prior to these three.