Char Dining Bonifacio Global City Taguig

[2018-10-29] I arrived before opening time and was able to take photos of the place before customers started to come in.

The following are my top 3 favorites among the food served:

Butter prawns – Better eaten while hot.

Special Char Siew (as one of the items in triple roast) – Very tender, savory and sinfully, deliciously not fat-free, just the way I like pork 🙂

Homemade Spinach Beancurd with Mushroom and Dried Scallop. I like most beancurd dishes (as long the flavors are the ones I like). I also like mushrooms, spinach and scallops (albeit normally not dried) so liking this dish is not a mystery.


The other two meats in the triple roast were also good, Roast Pork Belly and Soya Kampong Chicken.

The same goes with rest of the dishes; Chinese Kangkong – best eaten with rice or a mild flavored dish (almost too salty for me when eaten as-is). It was still crunchy so I liked it.

Chinese Sausage with Dried Shrimps Fried Rice (tasty but I normally skip rice)

It was an satisfying meal overall.


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